Print

Easy Winter Chickpea Salad with Kale and Chopped Apples

This extremely easy and hearty winter chickpea salad with kale and chopped apple is delicious now or packed in a Mason jar for later.

Scale

Ingredients

For the Salad:

Dress with your favorite maple vinaigrette dressing.

Mix ingredients below for a DIY version (makes about 1/4 cup):

Instructions

1. De-stem and chop kale. Massage for 1-2 minutes to remove the bitter notes.

2. Add all ingredients except dressing to a bowl or plate.

3. Drizzle on your favorite maple vinaigrette dressing.

4. Add all ingredients to a bowl or place on plate or store in a Mason jar for later.